Pickled garlic moss easiest way Pickled garlic moss how to do

1, the main ingredients: garlic moss, garlic, millet pepper, anise, pepper.

2, garlic moss first choose it, and then rinse it with water, then use kitchen paper towels to dry the surface water, you can also put it into the sun to dry.

3, then cut the garlic moss into small sections of uniform size, cut and loaded into a large pot, add two tablespoons of salt, the garlic shoots will be evenly mixed, marinated on 1 hour, the garlic shoots of water out, so that it is not easy to deteriorate.

4, prepare some more garlic, cut it into garlic slices spare, millet pepper diagonal knife cut into small circles, cut millet pepper rubbed a little bit, take out the chili seeds, so it is not spicy.

5, the pot into a handful of pepper, two anise, and then open fire will be spices fried flavor, pour a small bowl of balsamic vinegar 150 grams, a bowl of soy sauce 200 grams or so, and then into a few rock candy, high heat cook to the rock candy melting, cook for 2 minutes and then turn off the heat and let cool.

6, this time the garlic shoots are almost, toughness is particularly good, not easy to break, take a part of the water and oil-free container, add garlic and millet pepper, drizzle into the cooled sauce, and then a little white wine, and then the sauce and garlic shoots stirred well, and finally covered, shake a few times on it, marinate for a night on it.