Zhengzhou traditional youtiao co., ltd

Deep-fried dough sticks are a traditional breakfast in China, which is deeply loved by people for its long, empty, crisp and tough taste. However, fried dough sticks are not a healthy choice. High calorie, high oil and low nutrition, almost all vitamins are lost, and harmful substances such as aluminum, acrylamide and oxidized oil are also contained. Long-term consumption poses a threat to health. So, what are the adverse effects of baby eating fried dough sticks?

Easy to cause indigestion

The high oil and high fever of fritters may increase the burden on the baby's digestive system and easily lead to indigestion. At the same time, the oil of fried fritters is used repeatedly at high temperature, which is not good for your health.

Contain harmful substances

Fried dough sticks contain harmful substances such as aluminum, acrylamide and oxidized oil, which will pose a threat to the baby's health if eaten for a long time.

Affect brain development

The lead content in fried dough sticks is as high as 10~ 12.4 mg. Long-term intake of too much lead will accumulate in the brain, affecting the baby's brain development, and may lead to mental decline, memory decline, hearing loss, ADHD and other problems.

Affect bone development

Lead may also inhibit the absorption of phosphorus in the intestine, affect bone development, and lead to osteoporosis and dysplasia.

Choose a healthier breakfast.

For the sake of baby's health, we should try to avoid letting them eat fried dough sticks and choose healthier and more nutritious breakfast food.