Vegetables suitable for rural cultivation

Vegetables suitable for rural cultivation: ginger, lotus root, potato, leek, green onion, etc.

1, ginger

Jerusalem artichoke is a cold-tolerant and drought-tolerant vegetable, which is suitable for planting in rural areas. Low requirements for soil and climate, fast growth and multiple harvests. In the process of planting, it is only necessary to select suitable soil and planting density, and then keep the soil moist. Ginger can be used to pickle pickles or stir-fry vegetables, and it tastes fresh and delicious.

2. Yang He

Yanghe is a perennial herb. Its plants are similar to ginger and eat underground tubers. Many people may not have seen this vegetable. Low requirements for soil and climate, fast growth and multiple harvests. In the process of planting, it is only necessary to select suitable soil and planting density, and then keep the soil moist. Yanghe can be used for cooking or pickling. It tastes delicious.

Step 3: potatoes

Potato is a global vegetable, and more people have seen it and eaten it. Potatoes have low requirements on soil and climate, grow fast and can get a bumper harvest. In the process of planting, we should choose suitable soil and planting density, and then keep the soil moist. Potatoes can be used to make all kinds of delicious food, such as French fries and shredded potatoes.

4, leeks

Leek is a popular vegetable. It is a perennial vegetable with fast growth and low requirements for soil and climate. Breeding mainly depends on tillering, and it can be cut 10 times a year. In the process of planting, it is only necessary to select suitable soil and planting density, and then keep the soil moist. Leek can be used for cooking and seasoning, and it tastes fragrant and delicious.

5. Shantou

Its leaves are a bit like onions, and its underground tubers are like garlic. It is a perennial herb. Low requirements for soil and climate, fast growth and multiple harvests. In the process of planting, we should choose suitable soil and planting density, and then keep the soil moist. Green onions can be used for cooking or pickling, and they taste sweet and sour.