I'd like to ask how to cook sliced meat.

1. Slice tenderloin, add seasoning and season evenly. Cut Chinese cabbage, onion, ginger and garlic into sections, stir-fry Chinese cabbage and add bean sprouts. Stir-fry onion, ginger, garlic and dried chili until fragrant, add chili sauce, bean paste and chili powder, add seasoning to taste, and cook over high fire until white. Finally, add minced garlic and onion, and pour in hot oil.

2. Boiled shredded pork is a famous local dish, which originated in Zigong and developed in the southwest, and belongs to the famous home cooking in Sichuan cuisine. Because the sliced meat is not greased, it is cooked in water, hence the name "boiled sliced meat".

3, boiled meat slices are spicy, soft and chewy. When eating, the meat is tender and the vegetables are fresh, the soup is red and shiny, and the spicy taste is strong. It is the most suitable meal and one of the home-cooked dishes. It is characterized by "hemp, spicy, fresh and fragrant". Originated in 1930s, Fan Ji 'an (1887- 1982), a famous chef in Zigong, innovated to cook sliced meat with outstanding flavor.

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