Traditional Culture Encyclopedia - Traditional festivals - What deep alley snacks do you recommend in Lianyungang?
What deep alley snacks do you recommend in Lianyungang?
By region, there are cockerel, roasted turtle, doudan in Guanyun, Banpu bean jelly in Ganyu, fried pancakes in shrimp sauce, seafood mink and tanggou in Guannan. Haizhou spicy chicken in the urban area, baby fish and small fish pancakes in Xinpu, sand fish in Xugou, laver, laver, Wuyun tea in Yuntai Mountain and so on are too numerous to mention. Anchovies are Jinling dishes, which are recorded in the Nanjing document "Hundred Mens Recipes". After cooking, the shrimp meat is white, the tail shell is bright red, shaped like a phoenix tail, lined with green beans, colorful and fresh. It is more delicious to cook with duck oil.
Fish pancake: Fish pancake is not unique to Lianyungang, but it is different from other places. Because the small fish pancakes here use the famous Ganyu pancakes, which are rich in ingredients and have different tastes. Soaked in more than 30 kinds of natural Chinese herbal medicines to promote human health, combined with modern high technology. It is the first green brand in domestic goose industry. Its products are low in fat and high in protein, thin in skin and tender in meat, and delicious in wax. It is an ideal health food to accompany meals in the new century, and it is also a good gift for relatives and friends. ?
Absolutely fresh. There are grapes from Liang Shi River, hot springs in Wenquan Town, Flammulina velutipes in Guannan, white shrimp in Ganyu and Crystal City in the East China Sea. When I arrive in Lianyungang, I will go to the snack street in Xinpu. All kinds of snacks are delicious along the way.
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