The authentic way to make Old Beijing Sheep Scorpion Hot Pot (老北京羊蝎子火锅)

1, Ingredients: 1000g of sheep scorpion, 3 sections of green onion, 3 slices of ginger, 8 cloves of garlic, 2 slices of coriander, 2 star anise, 1 piece of cinnamon, 4g of peppercorns, 4g of green peppercorns, 20 pieces of dried chili peppers, 50g of cilantro, 20g of soy bean paste, 1 piece of red curd, and 30g of soy bean paste, 10g of dark soy sauce, 20g of soy sauce, 20g of oil, 25g of rock sugar, 4g of salt, water.

2, the sheep scorpion after washing clean, into the water blanching.

3, and then fished out and drained.

4, start a pot of boiling oil, when the oil is hot, put onion, ginger, garlic, sesame leaves, cinnamon, anise, pepper, dried chili peppers, stir-fry the flavor.

5, and then into the soybean paste, red curd, bean paste, rock sugar, soy sauce, soy sauce, stir fry evenly.

6, then put in the sheep scorpion.

7: Add water until the scorpions are submerged.

8: Bring to a boil, cover and simmer for 1 hour.

9, then put in the salt, stir well, put in the cilantro can be.