What are the bottom materials of hot pot? What is the detailed name?

Ingredients: 40g butter, 0/50g rapeseed oil/kloc-,0/00g pepper/kloc-.

Accessories: onion, salt, ginger, garlic, cooking wine, aniseed, fennel seeds, 3 tsaoko, cinnamon, Chili sauce, dried mushrooms and white pepper seeds.

The practice of hot pot bottom material:

1, some raw materials, peppers, dried peppers, fresh peppers, Chili noodles and Chili sauce.

2. Another part of raw materials: fragrant leaves, tsaoko, cinnamon, aniseed, fennel seeds, pepper seeds, rock sugar, dried mushrooms and dried mushrooms can be omitted.

3. Chop fresh peppers and onions, ginger and garlic.

4. Take half of dried peppers and cut them into small pieces.

5. Soak the dried spices in warm water for 10 minute.

6, from the pot, melt the butter and add rapeseed oil, add onion, ginger and garlic, and slowly simmer out the fragrance.

7. Onions, ginger and garlic all became a little dry and were fished out.

8. Add soaked dried peppers.

9. Add other soaked dry spices and simmer for fifteen minutes.

10, with Chili sauce.

1 1. Add fresh pepper segments.

12, add some pepper.

13, add crystal sugar, fragrant leaves and cooking wine and simmer for 15 minutes.

14, put the onions, ginger and garlic that have been fished out after cooking. This is just the bottom material. When you chafe dish, you should add bone soup or water.

15, made in a small pot, refrigerated, and can be stored for several days.