Beijing Dashilan Top Ten Food Places

The ten must-see places in Beijing Dashilan are Tripe Peak, Fengze Garden, Quanjude, Tianxingju, Cheap Square, Yueshengzhai, Ruibin Building, Unique Place, Jeffery Ji Braised Small Intestine and Laozhengxing.

1, trippy

Tripe Feng is a Beijing snack, which was founded in Guangxu period of Qing Dynasty. It's a century-old brand. Now, the third and fourth generations of Feng's descendants carry it forward and flourish, and people eat it in an endless stream.

2. Fengze Garden

Yuan Ze specializes in catering, inheriting and developing the traditional catering culture of the old Fengze Garden. There are 18 restaurants, banquet halls and luxurious banquet halls of different sizes and styles in the store.

3. Quanjude

Quanjude, a time-honored Chinese brand, was founded in 1864 on the sixth day of the sixth lunar month. Quanjude opened its first roast duck restaurant in Qianmen Street. After several generations of pioneering efforts, great progress has been made. 1999 65438+ 10, Quanjude was recognized as a well-known trademark by the State Administration for Industry and Commerce, which is the first service-oriented China well-known trademark in China.

4. Tianxingju

Tianxingju is famous for its fried liver, which is pleasing in color and fat but not greasy. The white water chop suey was removed from the heart and lungs, and the fishy pig intestines and liver were used as raw materials, and the sauce color of onion, ginger and garlic powder was added to thicken it, so it was named fried liver.

5. Cheap shops

The time-honored brand of Cheap Square contains the business philosophy of "convenient for people and suitable for customers", and has formed the characteristics of dishes mainly braised with roast duck and Shandong cuisine. Roast duck is crispy outside and tender inside, delicious and enjoys a high reputation. Stewed roast duck is called green roast duck by modern people because there is no open flame in the roasting process.

6. Yueshengzhai

Yueshengzhai is an old-fashioned company specializing in Muslim beef and mutton sauce, located on the west side of Qianmen Street, next to the former Qianmen Wupailou. Yueshengzhai started in the Qianlong period of the Qing Dynasty, namely 1775, and has a history of more than 230 years. Yueshengzhai, the full name should be called Yueshengzhai Majia Old Shop.

7. Ruibin Building

Ruibin Building is located in the bustling hutong outside Qianmen, Beijing. Although it is located in an alley, it is a minor celebrity in the9 cities. This is because it is a favorite snack of Beijingers.

8. Everything is in one place

The steamed dumpling restaurant in Du Yi was opened in Qingganlong for three years. The founder's surname is Wang and his ancestral home is Shanxi. At first, it was a shed hotel, east of Qianmenwai Street and south of Xianyukou. After making money, Yu Qianlong spent seven years building a small facade building. Business varieties include boiled peanuts, rose dates, Ma Lian meat, dried meat and other side dishes.

9. Chen Ji stewed small intestine

Jeffery Ji Braised Small Intestines is a special restaurant in Beijing. There are not many authentic Beijingers who don't like cooking and cooking. Burn a well-shaped knife, cut the tofu into triangles, chop the small intestine and lung head into small pieces, scoop a spoonful of old soup from the pot and pour it into a bowl, then add some garlic paste, Chili oil, tofu and chives.

10, Lao Zhengxing

Laozhengxing restaurant takes live seafood rich in Taihu Lake as raw material, and its dishes are quite Jiangnan flavor, featuring Shanghai cuisine with appropriate depth. The so-called spring carp in spring, fried eggs and shrimps with whitebait in summer, hairy crabs in autumn and chin strokes in winter are the true portrayal of fresh fish dishes in Laozhengxinghe River, which originated from boat dishes in Taihu Lake and killed live fish on the spot.

Only herring has chin scratches, belly, bald lungs, fried rotten, fried rotten, soup rolls and so on, and it is not an exaggeration to call it the king of living and fresh.