Making method and ingredients of beef offal noodles

material

Beef tendon 1 lb tripe, a box of beef louver, a box of onion (Sichuan fried beef), 2 slices of ginger (Sichuan fried beef), 4 slices of rice wine (Sichuan fried beef), 1 tbsp onion (cut into pieces), 2 slices of ginger, 5 slices of garlic, 6 slices of onion, half a tomato, 3 white radishes,/kloc. 3 cups of bean paste 1.5 tablespoons of spicy bean paste 1.5 tablespoons of salt, a little soy sauce, half a tablespoon of tomato sauce 1 tablespoon of beef soup 1, and a small piece of water covered the ingredients Lamian Noodles noodles 1 package.

working methods

1

All the ingredients are ready.

2

First, cut the beef tendon into large pieces.

three

Boil a pot of boiling water, add onion, ginger and a spoonful of rice wine, and then blanch the chopped beef tendon in Sichuan for about 10 minute.

four

And iron the tripe with the tripe.

five

After ironing, pick it up and cut it into small pieces.

six

Slice ginger, onion, radish, tomato, onion and garlic.

seven

The sauce is ready: rice wine 1/3 cups of bean paste 1.5 tablespoons of spicy bean paste 1.5 tablespoons of salt, a little soy sauce, and half a tablespoon of tomato sauce 1 tablespoon.

eight

Mix well in a small bowl.

nine

Prepare a large pot, put some oil, add onions, and stir-fry ginger first.

10

Add onion, a spoonful of pepper, stir-fry dried pepper, then add tomato and mix well.

1 1

Add chopped radish.

12

Add beef, tripe, tripe.

13

Pour in the prepared sauce and stir well.

14

Add water to cover the ingredients, and then add 3 star anise to cook.

15

Then add a piece of beef soup.

16

Cook over low heat for more than 2 hours until the beef is soft and tender, and then you can make noodles.

17

You can put some olive oil in the pot when cooking noodles.

18

Cook the noodles for about three minutes. If it's Lamian Noodles, you can cook it a little longer until the noodles are soft.

19

Sprinkle a little shichimi when eating, and you can also make beef rice! ! ~