Authentic Russian beet soup

Raw materials: 1 cabbage, 2 carrots, 3 potatoes, 4 tomatoes, 2 onions, 2 cloves of celery, half a kilogram of beef, 1 sausage (preferably red).

Seasoning: 1 ear of tomato sauce, 1 bottle of tomato salsa, pepper, 100 grams of cream, one tael of flour, oil, salt and sugar to spare.

Making

1. Wash the beef and cut it into small pieces. Prepare a soup pot, put most of the pot of water, put the beef into the pot with cold water, turn on the high heat and boil, change to low heat, use a spoon to remove the floating foam, simmer for 3 hours.

2. Wash the vegetables one by one, peel the potatoes, carrots and tomatoes, cut the cabbage into one-inch long diamonds, cut the potatoes into cubes, slice the carrots, slice the tomatoes into small cubes, shred the onions, dice the celery, and slice the red sausage and set aside.

3. In the beef broth burned to 3 hours, take a large frying pan, the pan is hot, put 100 grams of oil, cream is also put into 100 grams of oil, oil is hot, first into the potato blocks, stir-fried to the outside cooked into the red sausage, fried then into the other vegetables, and then into the ketchup and tomato sauce (according to the amount of soup estimate as much as possible), into the salt spoonful of high-flame stir-frying for a minute or two while hot, and then into the soup, soup continues to simmer in low heat all the soup, soup continues to simmer.

4. and then wash the frying pan, wipe dry, open the pan on low heat to dry, put the flour into the pan, repeatedly stir-fried until the flour is hot, the color is slightly yellow into the soup while it is still hot, stirring with only a large soup ladle. And then simmer for about 20 minutes, according to personal taste put salt and sugar to taste put pepper can be served.

Spoon a bowl, take a piece of whole wheat bread, dip to eat the most delicious, is the authentic way to eat borscht.

This is the authentic way to eat borscht.