How to make a six-inch birthday cake

1. Material: 2 eggs, low flour 34g, milk 16g, corn oil 16g, sugar 25g, whipped cream 100g.

2, first bake a 6-inch cake: prepare egg yolk paste: egg yolk, milk, corn oil, 7g sugar and mix well.

3. Sift in the low flour and mix well, and the egg yolk paste is ready.

4. Add white sugar to the protein in three times until it is dry.

5. Add the protein into the egg yolk paste for three times and stir evenly each time. This is the final cake paste.

6. Pour the cake paste into a 6-inch mold and shake it twice to make a big bubble.

7, oven preheating 160 degrees, 40-50 minutes, depending on your oven temper.

8. Cool the cake after baking and cut it into 2 pieces.

9. Beat 100g light cream and 10g white sugar evenly and spread on the first cake.

10, cover another cake, spread cream on it and put it on the side.

1 1. Put the remaining cream into a paper bag, squeeze around the edge of the cake, scratch it with a toothpick, and divide it into 6 squares. 8 inches can be divided into 8 squares. Squeeze six sticks of cream.

12, put the fruit, and the 6-inch birthday cake is ready.