Is tofu milk moldy tofu

Milk of bean curd is moldy tofu.

Moldy tofu generally refers to curd. Curd milk, also known as bean curd milk, is a traditional Chinese folk food that is also found in Southeast Asia. Bean curd is usually divided into three categories: green, red and white. Among them, stinky tofu belongs to the "green side". The "big block", "red hot" and "rose" are "red". "Sweet and spicy", "osmanthus", "five spices" and so on belong to the "white side".

Dietary Culture

According to historical records, as early as in the 5th century A.D. Wei Dynasty ancient books, there is a record of the production process of fermented bean curd, to the Ming Dynasty, China's large number of processing of fermented bean curd, and now the fermented bean curd has grown into a modern process of fermented foods.

The curd has a history of more than a thousand years and is one of the unique fermented products of China. As early as the fifth century A.D., the ancient books of the Northern Wei Dynasty have said that "dried tofu matured with salt is curd". In the "Materia Medica Gleanings" recorded: "Tofu is also known as beans milk, tofu marinated in wine lees or sauce, taste salty sweet heart."

The method of making bean curd milk has been described in detail in the Qing Dynasty's Li Huainan's Waking Garden Record. In 1915, in the United States organized the "Panama Pacific Universal Exposition" and won the award.