How to store bayberry How to store bayberry?

The preservation methods of Myrica rubra mainly include preservative, cold storage, modified atmosphere or their combination. In order to prolong the preservation time of Myrica rubra, a basic hardware condition is that the picked Myrica rubra should be put into cold storage for precooling immediately to reduce the temperature and respiratory intensity.

2. It is suggested that preservative should be used for transportation and storage at room temperature after precooling, and then bagged. After bagging, try to squeeze out the air in the bag, then seal it, put it in a basket, and add an appropriate amount of ice packs or ice cubes.

3. It is advisable to pick plums in the early morning or evening, when the temperature is lower and the loss is less. Chu Qing is not suitable for picking in rain or after rain, because the fruit is full of water and easy to rot.