How to Make Family Garlic Chili Sauce

1. Wash the chili peppers and garlic and dry the water! (Make sure you dry them!) Wash and dry the chopper and cutting board as well.

2, the proportion of chili and garlic can be according to personal preference. Then chop the chili and garlic separately.

3, broken to the extent that they feel satisfied on the line.

4, the broken garlic and chili peppers mix a little, and then sprinkle salt.

5, add a high degree of wine. Do not have to put too much, put more chili sauce juice is a little more, moderate put a little on it.

6, mix the chili sauce can be! Do remember to wear disposable gloves, otherwise the hand will be spicy chili very difficult Oh!

7, finally, it is loaded into the bottle, sealed! Sealed for a month can be eaten! Remember not to open the bottle in the middle!

Tips

1, good chili sauce, put in the cabinet to save on the line, do not have to put in the refrigerator. Eat a year will not be bad! The longer you eat it, the more flavorful it will be!

2, of course, there is a premise, every time you take the utensils of the chili sauce, can not be stained with water or oil, or touch the water or oil of the chili sauce will deteriorate.