What are the basic forms of catering cultural space design?

The space design of catering culture refers to the aesthetic expression of ideas and artistic features of works in the design scheme, which has profound artistic, cultural and spiritual connotations. Style should be embodied through specific artistic forms.

Now, it has different forms of expression in different cultural fields. In the design of dining space, it should be expressed through the specific forms of interior design, and the style is reflected in these forms. Style is contemporary, national and regional.

Territory.

The epochal nature of style refers to the reflection of the spirit of the times, fashion and aesthetics in the style of works determined by the social life of the times. Artists in the same era may have different personal styles, but no matter who works, they will be branded with this era.

The nationality of style refers to the reflection of national characteristics in artistic works. A nation's social life, cultural tradition, psychological quality, mental state, customs and aesthetic requirements will be reflected in works of art.

The artistic works of the same nation will have distinctive features and form a unique style. In the design of dining space, some "styles" are enduring, resulting in "classics" and "traditions".