How to make the soup base of Guizhou beef noodle?

Main ingredient: 500g of beef brisket?

Accessories: moderate oil, salt, cumin, grass fruits, star anise, black pepper, peppercorns, coriander, kaempferia, chili powder, soybean paste, ginger, rock sugar, cooking wine

1, prepare the spices, soybean paste, chili powder and beef brisket.

2, brisket cold water into the pot.

3, open and continue to blanch for 5 minutes.

4, fish out the beef.

5, hot pan under the oil under the soybean paste and ginger stir fry.

6, under the beef, spices, rock sugar.

7, sprinkle chili noodles.

8, stir fry put salt and cooking wine.

9, add water and boil.

10, transfer to a casserole dish on low heat and simmer for 1 hour.

11, beef stew soft can be.

12, stewed beef soup added to the cooked rice noodles.

13, finally sprinkle cilantro and scallions can be.