How to make braised plaice

Step 1, supermarket bought plaice body cleaned and cut into sections.

Step 2, put the salt, wipe with your hands and marinate for about fifteen minutes.

Step 3: Dip both sides of the marinated fish in a thin layer of cornstarch.

Step 4: Place in a skillet with heated oil.

Step 5: Fry the fish on both sides until golden brown, turning carefully.

Step 6: Chop green onion, ginger and garlic.

Step 7, vinegar with sugar and a bowl of water.

Step 8, hot oil onion, ginger and garlic burst incense, pour sugar and vinegar water to boil then put the fried fish in.

Step 9, add the appropriate amount of soy sauce on the color.

Step 10, collect the soup, serving plate.