What traditional foods do Cantonese people eat during the Spring Festival? What do Cantonese people eat during the Spring Festival?

With the coming of the Spring Festival, every household is busy, and people are preparing for the Spring Festival, so that they can live a full life in the new year. For Cantonese, people want to know what traditional foods Cantonese eat during the Spring Festival and what Cantonese eat during the Spring Festival. These questions can help people in other places to understand Guangdong's culture and traditional culture, thus deepening their understanding of Guangdong.

Cantonese people mainly eat glutinous rice balls during the Spring Festival. In addition, there will be fried rice cakes, fried piles, scattered eggs, radish cakes and other snacks. These foods have been circulated for a long time and are deeply loved by the people. They are even listed as Spring Festival food, so that people can eat a lot of delicious food during the Spring Festival, which not only satisfies the taste buds, but also gains a beautiful meaning. The fried pile is a gold pile, so it means a pile of money to people.

In Guangdong, if the Spring Festival comes, Cantonese people will cook some dishes with unique names, such as stewed beef bones with black pepper and stewed crabs with salt and pepper in Jinsha, all of which have unique meanings. Of course, peanuts, melon seeds, sweets and other snacks are also essential foods on the Cantonese Spring Festival dinner table, which not only means beauty, but also is deeply loved by people.

The Spring Festival is the beginning of a new year, and people want to live a good life. Luck is a must. So for Cantonese, the taste of food is very important, but it has a beautiful meaning, and people also pursue it.