How to cook Qujing's roast duck?

Of course, roast duck is made of ducks, hehe, just kidding ~

Most roast ducks in Qujing use hanging stoves, such as the corner of the food street on Jiaotong Road in Qilin District and the ancient city market.

Others are baked with electricity and scattered in various food streets and supermarkets such as Jimate in Qujing.

Specific methods: use star anise 400g, fennel 150g, cinnamon 100g, clove 50g, ginger 150g, licorice 150g and pepper 150g. Pericarpium Citri Tangerinae 100g Accessories: 4 bottles of oil consumption, 2000g of salt, 500g of sugar, 500g of monosodium glutamate, 200g of honey, a little white vinegar and 500g of onion powder. 200g of curry powder, 0/50g of ginger powder/kloc-,200g of spiced powder and 0/00g of pepper/kloc-. Garlic powder 500g Ingredients: honey 1000g sugar 500g monosodium glutamate 200g essence 100g white vinegar with a little batter 15g fragrance. A little garlic powder with oil 100g onion powder 100g pickling method First, boil the ingredient list in water for 30 minutes, and then need auxiliary materials. Finally, spread the ingredients on the cooked duck.