Top Ten Must-Eat Snacks in Beijing

The top ten must-eat snacks in Beijing are as follows:

Beijing roast duck. Beijing roast duck is one of Beijing's specialties and enjoys a world-renowned reputation. The roast duck skin is delicious and crisp, and the meat is fresh and tender. With sweet noodle sauce and pancakes, it tastes very delicious.

2. Slag river surface. Zhajiang noodles are traditional noodles in China, which originated in Beijing and later spread all over the country. Noodles are strong, with vegetables such as cucumbers, refreshing and delicious.

3. Scroll around. Bowling is a traditional snack in old Beijing and Tianjin. It is made of glutinous rice flour and soybeans. The taste is sweet and soft, suitable for all ages.

4, tripe. Fried tripe is made from tripe or lamb tripe. Add all kinds of seasonings after cooking, which is delicious.

5, stew. Braised pork is a traditional snack in Beijing. A variety of ingredients are stewed together, which is rich in taste and delicious.

6. Add bean juice. Bean juice is a traditional snack unique to Beijing. Eating with inby is very unique. Inby is crispy and delicious, and it is the first choice for many people to have breakfast.

7. Face tea. Face tea is a traditional snack in Beijing. It is a paste made of millet flour or millet flour. Dip it in sesame sauce and sesame sauce. It's delicious.

8. Pea yellow. Pea yellow is a traditional snack in Beijing. It is made of pea starch and tastes delicate, sweet but not greasy.

9, doornail patties. The doornail patty is a traditional Beijing snack, named after its shape is similar to the doornail. The meat pie is thin and stuffed, and it tastes delicious.

10, sesame seed cake. Sesame sesame seed cake is a traditional snack in Beijing, which is named after the cake is covered with sesame seeds. The sesame seed cake is crisp outside and tender inside, full of fragrance and unique taste.