What are the "five dishes" in Conghua, Guangzhou?

2. One and a half months later, "Conghua Five Dishes" was finally announced. Guifeng stuffed tofu, Lutian braised pork, Liuxi big fish head, mud braised chicken and fragrant goose have become five special dishes in Conghua.

3. "Conghua five dishes" fully embodies the local, non-seasonal, popular and characteristic of Conghua dishes from raw materials to cooking skills. The selected dishes are mainly local products from Conghua, which are available all year round. The cooking method is unique, the operability is strong, and the taste of the dishes can be recognized by the public, which represents the characteristics of Conghua farmhouse cuisine.

4, steamed fish fry in Shankeng, preserved meat Liuxi River is pure in water, rippling in blue waves, lakes and mountains, and the fish is particularly delicious. The big fish head is a top-grade mountain with many negative ions, and even coriander is different as a ingredient. From Conghua, Liuxi fish head became a new famous dish after liberation.

5. The head of bighead fish has more brain marrow, which is rich in phospholipids, vasopressin which can improve memory and calcium, and vitamins B 1, B2, E, which can help calcium absorption and supplement, improve intelligence, promote memory and moisturize skin. Stir-fried Lutianhua Cai Jie, braised Cai Jie, Zhong You,