How to make authentic hand-rolled rice at home?

Hand-grabbed rice, meat and vegetables together in the pot, after simmering meat and rice closely combined with each other to penetrate, each grain of rice is full of soup moisturizing. Aroma overflowing hand-held rice. Every bite will make you good satisfaction, in the cold winter to eat a bowl of hand-me-down rice will make you warm ~

Lamb tender, carrot flavor, hand-me-down rice is simple and good to start, quickly try it ~

Materials: 400 grams of rice, 250 grams of mutton, 250 grams of carrots, 70 grams of vegetable oil, onion half, 6 grams of salt, 30 grams of raisins, water, ginger 5 grams. All can be added or subtracted appropriately according to their own needs.

Practice:

1, the rice washed and soaked in cool water for 30 minutes, the carrot washed and peeled and cut into small pieces, onion cut into small dices, mutton cut into large pieces, raisins washed and soaked in cool water for 10 minutes to pick up.

2, hot pan cool oil, oil must put a little more oil, oil heat will cut the mutton into the pan and stir fry, to constantly stir fry, so in order to avoid paste pot

3, when the mutton gradually become dry, you can see the pot has a lot of gravy

4, cut the onion diced and ginger poured into the pan to stir fry, when onion stir fry flavor when the carrots Diced carrots into the pot

5, the carrots stir-fry soft and then add salt, add water in the pot

6, when the broth boils can be removed from the fire, will do a good job of the material into the rice cooker

7, will be washed rice spread in the pot, tossed with a spoon, and in the appropriate complementary point of the water to the degree of suitable for stewed rice

8, and finally in the laying on the raisins, the rice cooker to select the cook rice key to start cooking rice

9, time to open the lid, time to turn the rice stirring to break up, fragrant lamb grab rice on it!

Tips

1. rice recipe: a bowl of rice, a spoonful of oil, two bowls of water, a carrot an onion. Mutton well ...... according to their own appetite to choose how much la!

2. The mutton in the hand-held rice only needs to be cut into large pieces at the very beginning to start cooking. The lamb in the authentic handmade rice will be cut into small pieces by your father or an older person before serving

3. When the oil is hot in the pan, put in 1/4 of the onion and fry it to get the flavor and then pull it out, so that there is the flavor of the onion in the oil to make the handmade rice more tasty!

4. First, the onion shredded into the pan fried incense, and then the carrot shredded pour in and stir fry together. Stir fry carrots this step is very critical, must be patient to spend a long time to stir fry, until the carrots will be soft, stir fry juice before proceeding to the next step.

5. When adding rice to this step, pay attention to the carrots on the bottom of the pot, wash the rice on top, and then use chopsticks to make some holes, so that the steam can come through