Come to Nanning, Guangxi, can not refuse the four Nanning specialties, locals and tourists love to eat!

#Guangxi#Nanning, referred to as "Yong", also known as the Green City, is the capital city of Guangxi, is located in southern China, southern Guangxi, is China's openness to ASEAN cooperation of the frontier cities, but also a long history of the ancient city of culture, the above is the city of the introduction, then let's take a look at Nanning what are the specialties Food! The city's main attraction is the city of Nanning, which has a lot of food!

Laoyou powder is a special snack in Nanning City, Guangxi Zhuang Autonomous Region, Laoyou powder in the eyes of the Nanjing people belong to the kind of no matter what the season, or when you can eat a kind of snacks without class differentiation on behalf of the powder can be their own unique way to the sour and spicy clever combination together, at once to meet the two tastes, the main ingredient is the use of river flour, sour bamboo shoots, edamame beans, green onion and so on, recommend a few shops: Tianfu Xiangshang, the city of Nanning, the city of Nanning, the city of Nanning, the city of Nanning is also the most important city in the world. This ingredient is essential to the production of lemon duck is not a substitute for the ingredients, eat up sour and spicy suitable, fresh and tasty, especially appetizing

Nanning Sour Yay is a traditional snack in Nanning City, Guangxi Zhuang Autonomous Region, it is a short period of time with white rice vinegar and sugar or rock sugar pickled fresh fruits and vegetables, Nanning people eat sour History Long history of eating sour because the climate year-round hot and humid, the locals rely on eating sour to quench thirst, refreshment, deodorization, and to eat sour. to quench their thirst, refresh themselves and get rid of dampness. Over time, eating acid has become a local dietary habits, both appetizing and thirst quenching, urban and rural streets and lanes can be seen everywhere mobile acid stalls.

Powder dumplings is a traditional Zhuang snack in Nanning, which is made of rice flour skin wrapped in stuffing dumplings, the filling is made of fried barbecued pork, pork, mushrooms, horseshoes, green onions stirred and become, powder dumplings characterized by crystal clear skin, thin skin stuffing more than a full and rounded, the texture is a smooth and refreshing, soft and delicate type of suitable for people of all ages, and its nutrition is also high, with the blood and gas, spleen and stomach effects. It has the effect of tonifying the blood, strengthening the spleen and nourishing the stomach.