What is the correct recipe for ramen and noodles?

The correct recipe and practice for ramen and noodles are as follows:

Preparation materials: 300-350 grams of flour (3-4 servings), 150-175 grams of water, moderate amount of oil, appropriate amount of salt

Steps to prepare:

1. Knead the flour, water, and salt to make a uniform dough. The softness of the dough is similar to that of the dumpling skin. Roll out the dough into a rectangle

3. Sprinkle the surface with flour. Then roll it out on a rolling pin to make it thinner and bigger

4, sprinkle the surface with flour again (to prevent sticking) and then fold it up like a fan

5, use a knife to cut it into a line (width according to personal preference) Roll it out to a thickness of about 1mm, and cut it into a width of about 4mm

6, and then use your hands to shake the pasta out one by one, or you can pull the pasta out by hand and face it twice when you put it down. Stretching

7, ramen noodles are ready