The soup base formula of casserole

For the soup base formula of casserole, we take Sanxian casserole as an example to illustrate:

Preparation of Sanxian casserole soup: Add 6- 10g white crane incense, 15g thirteen incense and 45g 9836 white crane incense seasoning powder to 30kg bone soup, and add about 100g salt to taste. This soup can be used for all casserole flavors. )

Continuation and maintenance of soup bone soup: add water and bones at any time when selling. Boil it with high fire, and then switch to low fire to continue cooking. After the business is over, just turn off the fire and don't continue cooking.

1, a pot of bones cannot be thrown away in two days. After all the bone marrow in the bone is boiled out, it seems that there is no bone marrow in the bone and the bone is smooth. You can only throw it away when you pinch it with your hands, which can reduce the cost. You can't sell out the soup every day. Leave the soup stock in the pot. Remove the discarded bones when cleaning the pot. (The bones that are not cooked thoroughly should continue to be cooked in the pot! ) Add new bones and cook the old Tonga together in a pot. Only in this way can we save fire fighting and reduce costs. This is true for both red soup and white soup.

2. Preservation of bone soup: Before closing the door at night, turn off the fire after boiling the pot, open the lid and let it cool. This way, the soup pot will not be broken all year round, even in hot summer! It won't break! Boil the pot in the morning and you can sell it.

Practice and proportion of Chili oil;

If it's the hottest, it's hotter than millet, with two thorns missing. If it's not too spicy, it's less spicy and more prickly than millet.

The general ratio can be 8: 2 or 7: 3. Red, spicy and fragrant are the three essential elements of mala Tang.