How to make skin belly

Leather belly is made from pork skin that has been dried, dried and deep-fried.

Leather tripe is a traditional Chinese delicacy made from pork skin. First, the pork skin needs to be cleaned and treated to remove hair and fat, and then dried to a semi-dry state. Next, the skin is dried, a process that requires temperature and time control to ensure that the skin is not burnt or spoiled. Finally, the skins are deep-fried to make them crispy and golden.

With its crispy texture and aroma, skin belly is rich in collagen and protein, and is considered a tasty and nutritious food. In cooking, tripe is often used as an ingredient in hot pots and soups, as well as a wine dish or snack. Its unique taste and nutritional value are loved by people and it is a common food on the Chinese table.

Pig skin drying method

1, prepare materials: choose fresh pig skin, clean and remove excess fat.

2, Boiling: Put the pork skin into a large pot, add enough water, boil and continue to boil for 5-10 minutes to remove impurities and odor from the skin.

3, scraping and washing: Take out the boiled pork rinds and scrape the turbid substances on the surface with a knife, then rinse it with water.

4, cutting: cut the cleaned pork rinds into pieces or strips of appropriate size.

5, drying: put the cut pork skin pieces or strips in a ventilated place to dry, you can choose to dry on the balcony, yard or kitchen and other places. The drying time depends on the weather and humidity, usually need to dry 2-3 days.

6, storage: after drying is completed, put the pork rinds into a clean container and keep it sealed. It can be kept chilled in the refrigerator so that it can be used at any time.