Traditional Culture Encyclopedia - Traditional festivals - Shenyang traditional chicken rack
Shenyang traditional chicken rack
Simply put, many people in Shenyang can eat chicken racks for three meals a day. For example, they may choose a noodle and a chicken rack for breakfast, a chicken rack for lunch and two bottles of beer and a chicken rack for dinner. The chicken rack is not expensive and feels very affordable. There are many ways to make chicken racks in Shenyang. For example, some merchants will marinate the chicken rack for a while and then fry it in the oil pan. At this time, the meat on the chicken rack is already very tight. After cooking, sprinkle some spices on it and a delicious snack will be ready.
Boiled chicken rack seems tasteless, but there is another mystery in it, because many merchants will add various seasonings to it, which really makes people feel bright after eating it. The unique pickles and coriander are not inferior to the food in the hotel at all. The smell of smoked chicken rack is not the same as that of fried chicken rack, because it has some smoky smell and won't make people feel very greasy, so it is also deeply loved by many Shenyang people. After arriving in Shenyang, many people will find such a strange phenomenon. Even when walking on the road, many people in Shenyang will eat chicken racks while walking.
It can be seen that local residents really can't finish this kind of food, and many foreign tourists are addicted to it after tasting it. It never occurred to me that this kind of thing that would be mercilessly abandoned in other places has become all kinds of delicious food here.
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