Encyclopedia of pastry pattern practice picture description

Encyclopedia of pastry pattern practice picture description

Butterfly roll, named after it looks like a butterfly, is soft, crisp and salty.

Ingredients: common flour, baking powder, sugar, matcha powder (green tea powder).

working methods

1, first knead flour+sugar+warm water into dough for fermentation. (white dough)

2. Flour+baking powder+matcha powder+warm water is kneaded into dough for fermentation. (green dough)

3. Roll the white dough and green dough into large pieces, then spread the green dough on the rolled white flour and roll it up.

4. Cut, put the two pieces together and clamp them with chopsticks to become a green butterfly.

5. Put it in a steamer, steam for fifteen minutes, and uncover it after a few minutes.

Lianhua mantou

About 300 grams of common flour, right amount of fresh milk, 5 grams of sugar, 2 grams of salt, 8 grams of yeast and 5 grams of peanut oil.

Exercise:

1. About 50 ml of warm water with the temperature not exceeding 35 degrees, add dry yeast, stir evenly until dissolved, and let stand for 5- 10 minute.

2. Wait until a thick layer of small bubbles appears on the surface of yeast liquid.

3. Pour the yeast liquid into the flour, add salt, sugar and peanut oil, stir it with chopsticks into a flocculent shape, and then knead it into dough by hand. Add the milk bit by bit. When it feels almost soft and hard, put the dough on the panel and knead it until the surface is smooth and easy to ferment.

Put it in a warm place, the dough will swell to twice its original size.

5. Knead the dough evenly and divide it into 20-25g portions.

6. Take two pills and roll them into round pieces, not too thin, or the petals will not be full.

7. Fold them into semicircles, then into triangles, cut the triangles into three equal parts, and tangent the bottoms of the triangles respectively.

8. Put the long sections of the middle part of the triangle together and stack them at the bottom of the triangle.

9. Put the sections of the small triangle together and pile them up evenly.

10. Take a chopstick and gently press it in the middle, take it out, then cross it, gently press it with one chopstick on one side and gently press it with another chopstick on the other.

1 1. Hold both ends of chopsticks with both hands and gently move closer to the middle. Turn chopsticks when you take them out.

12. Cover it with plastic wrap or gauze and let it expand again.

13. Put the pot in cold water and steam it on low heat. It takes 12 minutes to start timing from steam.

Lotus roll tips

1, make this pasta, don't overdo it, otherwise the pattern is not clear enough;

It is best to practice your hands with extra dough before cooking. Delaying for too long will result in different steaming time of lotus rolls, which will affect the appearance.

3. It will be more beautiful to decorate the flower heart with strawberry jam or blueberry jam in the middle.

Patterned sand roller

Ingredients: toast, taro paste, 1 egg, white sesame.

working methods

1. Roll the toast slightly flat with a rolling pin and add the taro paste or pumpkin paste.

2. Roll it up and apply egg liquid on the seal, stick it tightly and set it.

3. Then dip both ends in egg liquid and sesame seeds.

4. Finally, the oil pan is burned for seven or eight minutes, rolled down and fried to golden brown, and then the oil filter is quickly taken out and eaten while it is hot.

skill

1. If you can't buy taro, you can replace it with bean paste, milk yellow, sweet potato, yam, all kinds of fruit stuffing, or slice it with salty stuffing. Then it's not a snack but a dish. Use your imagination.

This roll should be fried in hot oil, because it is all cooked raw materials, and a small fire will make the roll have too much oil.

Fancy pastry practice

For example, these lovely rabbits,

food

400g flour

Yeast 4 g

A small amount of monascus powder

Sugar10g

200g warm water

Methods/steps

Prepare flour and add sugar.

Yeast is melted in warm water and slowly poured into flour.

Stir with chopsticks to form floc.

The smooth dough is divided into two parts, one part is about 360 grams of white dough, the other part is about 240 grams, and a small amount is added.

Knead monascus powder into pink dough.

Get a two-color dough.

The two-color dough is evenly divided into 10 small dough and kneaded round.

Take a portion of white dough and roll it into a tongue.

Take another pink flour and roll it into a tongue smaller than the white dough.

The pink dough is superimposed on the white dough, slightly compacted with a rolling pin to make it stick, and the middle is cut in half;

Open, leave a third, don't cut.

Roll from bottom to top.

Fold back.

Pinch at the back interface.

Rabbit-shaped.

Press the toothpick between your ears.

Make them all in turn, and ferment to the size of 1.5 times, and you can make 10.

Steam for 20 minutes and stew for 35 minutes.

After cooling, draw the facial expression of the rabbit with chocolate sauce.

Very cute.

Besides,

Jujube flowering steamed bread:

Flour 500 brown sugar 80g yeast 5g red dates 20g salad oil 20g. 250g water and 5g baking soda.

Step 1: Put 500 grams of common flour into a pot, melt the yeast with warm water, pour it into the flour, stir it evenly to form a dough, and stir it in a warm place to double its size.

Step 2: Add red dates, brown sugar, baking soda and salad oil and knead into dough (this step should be done slowly) until the brown sugar is completely kneaded into dough. If the dough feels sticky, sprinkle some dry flour by hand, and the fracture of 80-100g of dough under the kneaded dough is upward. This kind of flowering steamed bread can be steamed directly in the cage without second awakening. ) Boil the water for 15 minutes, and turn off the fire for 5 minutes.