How to eat ginger and how to cook it.

Ginger is best for making ginger candy. Ginger is pungent and warm, and enters the lung, stomach and spleen meridians. Its main functions are dispelling cold, stopping vomiting and resolving phlegm. It can cure cold and cold, and detoxify fish and crabs. Therefore, people who catch a cold, it is best to put some ginger sugar or ginger tea around them, which can play a very good role in relieving.

Ingredients of ginger sugar: ginger 150g maltose 250g white sugar 150g water 250g cooked glutinous rice flour 100g?

The method of ginger sugar: step 1, prepare all the materials for later use.

Step 2: Wash and peel the ginger.

Step 3: Dice ginger, put it into a blender, and add 50g of water.

Step 4: Beat it into ginger, but it is granular. Personally, I prefer a grainy one. If you don't like graininess, you can use a wall-breaking machine to stir it into mud.

Step 5, add the remaining 200 grams of water, then pour maltose and white sugar into the pot and boil it into sugar water.

Step 6, add ginger, stir together, bring the fire to a boil, and turn to medium heat.

Step 7, this is the state of boiling for 30 minutes, and it is time to start stirring.

The eighth step, the state of one hour begins to thicken, and at this time, it is necessary to keep stirring.

Step 9: Observe the color of sugar and the feel of stirring. The sugar solution has a high viscosity and is amber. Just shovel it with a shovel without dripping water.

Step 10, after turning off the fire, pour the ginger sugar into the mold where the oiled paper has been put, and let it cool.

Step 1 1, stir-fry the glutinous rice flour with a small torch while the ginger sugar cools.

Step 12: After cooling, cut it into your favorite shape with scissors and add more glutinous rice flour to prevent sticking. As long as it is cooked well enough, it won't stick. It's hard to knock, but it's soft to press it with your hand. The entrance will gradually become soft and tough, and the more you chew, the softer you become. If it is sticky and soft, it means that the temperature is not enough. If it is as hard as a stone, it needs to be cut with a knife, which means it survived.

Step 13. I ate a few pieces in winter, and my feet and stomach were warm.

Step 14, finished product drawing

Cooking skills of ginger candy: it is recommended to use a non-stick pan, which is convenient to operate. When it is cooked until it becomes sticky, be sure to keep stirring.