Traditional Chinese medicine believes that the efficacy of liquor

Traditional Chinese medicine believes that the efficacy of liquor

Traditional Chinese medicine believes that the efficacy of liquor will do great harm to the spleen, stomach, liver and other organs of the human body when it is drunk in large quantities. But Chinese medicine believes that liquor has a good health care function to a certain extent. Let's share the efficacy of liquor that Chinese medicine thinks.

Traditional Chinese medicine believes that the efficacy of liquor 1 liquor is very familiar to people, and people have to drink it on some occasions. In fact, liquor can treat many diseases, such as stomach cold. The ancients asked for a glass of liquor to warm their stomachs in the cold season. Besides, liquor has many other functions. Drinking liquor in moderation is good for our health.

1, treating stomach cold

The irregular life of several generations now does great harm to the stomach. Some people will feel stomachache and bloating after eating raw and cold food, that is, they have stomach cold disease. Liquor is warm, promotes blood circulation, protects against cold and promotes qi circulation, and can treat stomach cold.

Pour 50 grams of high-alcohol liquor into a bowl, beat an egg in the bowl and light the wine; When the wine is dry and the eggs are cooked, I eat them all on an empty stomach before meals. It can be cured after 3-5 times.

2. Treat knee injury

The knee is a joint that is easy to sprain. Once you sprain it, the first step is to apply ice. If the injury is not particularly serious, you can brew your own white wine for treatment.

Soak 50 grams of pepper and 25 grams of cinnamon in 250 grams of high-alcohol liquor, pour the wine on your hands the next day, and then rub your knees hard. Local redness and fever are normal.

Step 3 treat urticaria

Urticaria is a recurrent skin disease with unbearable itching and a long course of disease. If western medicine is commonly used for external application, it may also cause hormone allergy. Itching is caused by the wind. Cure the wind and cure the blood first. Liquor can promote blood circulation, and mixing with vinegar can also relieve urticaria symptoms.

Stir high-alcohol liquor and raw white vinegar according to the ratio of 1:2, and apply it to itchy skin for two or three minutes to stop itching. A few times a day, you can stop itching.

Step 4 treat aphtha

Oral ulcer is a kind of oral ulcer, which may be caused by heat syndrome or cold syndrome. Generally speaking, we all think of clearing away heat and fire first, and eat something that will cause fire. In fact, liquor also has a good effect in this respect.

Choose white wine with high alcohol content, put it in your mouth for a few minutes (sores may be very painful) and then spit it out. Three times a day, it takes about three days to work.

Chinese medicine believes that the efficacy of liquor 2 Chinese medicine believes that liquor is also a kind of medicine, which has the effects of warming blood vessels, strengthening spleen and warming stomach, removing blood stasis, strengthening bones and muscles, relaxing joints, moistening skin and eliminating cold and dampness.

In ancient China, besides being a drink, wine was once regarded as medicine. Besides being a drink, its biggest function is to treat diseases. Wine is brewed from grains and distiller's yeast. It is strong and clear, sweet and pungent, and hot and non-toxic. It has the effects of warming blood vessels, invigorating spleen, warming stomach, removing blood stasis, resolving hard mass, relaxing bones and muscles, relaxing joints, moistening skin and eliminating cold and dampness. Ban Gu called wine "the master of all kinds of medicines" in Hanshu Shihuo. In ancient times, doctors often used wine to treat diseases. In ancient times, the word "medicine" was one yuan (wine), which shows the close relationship between wine and medicine.

Red wine and yellow wine are one of many health wines. However, the health function of red wine is mainly anti-oxidation, and related research shows that red wine has the function of protecting cardiovascular and cerebrovascular diseases. Compared with imported red wine, yellow wine originated in China and has a longer history. As a health wine since ancient times, it is more in line with China people's understanding of the concept of health preservation.

Yellow rice wine, brewed from glutinous rice, japonica rice and millet, is a low-alcohol wine with an alcohol content of 14%-20%, which is more suitable for daily health care. In the brewing process of yellow rice wine, various nutrients in grain raw materials are retained, and saccharifying gum can be produced, which is beneficial to human health.

There are various drinking methods of yellow rice wine, and different drinking methods will produce different effects. Drinking yellow wine cold can promote digestion, dissolve accumulated food, and calm the nerves. Hot yellow rice wine can dispel cold and dampness. Cooking rice wine with longan or litchi, red dates and walnuts can play a certain role in invigorating qi and blood. Taking yellow rice wine as a drug guide and adding Chinese herbal medicine, it is easier to dissolve the effective components in the drug and is easy to be absorbed by the human body. Li Shizhen recorded in Compendium of Materia Medica that "all kinds of wines are different in alcohol and sugar, but rice wine is used as medicine". Yellow rice wine is yellow rice wine. It can be seen that people have always used yellow rice wine as a wine base to make health care wine, which shows that yellow rice wine has a natural blending factor or affinity with Chinese medicine.

Chinese medicine believes that the efficacy of liquor is closely related to liquor. Before the appearance of wine, people were sick, and they often looked for "wizards" to cure diseases. Later, with the development of Chinese medicine, wine gradually retreated to become an auxiliary material of Chinese medicine. There is a saying in Huangdi Neijing, the earliest classic of Chinese medicine in China: "Since ancient times, the soup of saints has been fermented for ear use". It can be seen from this sentence that wine, a fermented product, is the earliest Chinese medicine.

Speaking of wine culture, China people have a long history of drinking. No matter ancient or modern, whenever there is a big event, China people will inevitably have wine on the table! As we all know, wine was used as a medicine in early China. Later, the medicine was directly soaked in wine, forming a unique therapy. However, medicinal liquor has been effectively developed in various dynasties in China.

Chinese medicine has a close relationship with wine. There is a saying in the history of traditional Chinese medicine that "medicine originates from wine". The word "one" is written as "one", and the word "you" in the lower part represents wine in ancient Chinese. Moreover, wine itself is blindly Chinese medicine. It is one of the oldest drugs in the world, and Chinese medicine has a long history of treating diseases with wine. There is a saying in Huangdi Neijing, the earliest classic of Chinese medicine in China: "Since ancient times, the soup of saints has been fermented for ear use". It can be seen from this sentence that wine, a fermented product, is the earliest Chinese medicine.

Before the appearance of wine, people were sick, and they often looked for "wizards" to cure diseases. Because of the brewing and drinking of wine, our ancestors found that this liquid can dredge blood vessels, dispel dampness, warm the stomach to keep out the cold, stimulate appetite, expel wind and reduce qi, and even stop waist and knee pain, exercise medicine and kill all kinds of evil spirits, so the role of wine in medical treatment quickly replaced witchcraft. Later, with the development of Chinese medicine, wine gradually retreated to become an auxiliary material of Chinese medicine.

In Chinese medicine, there are many prescriptions that use wine. For example, the decoction of roasted licorice contained in Zhang Zhongjing's Treatise on Febrile Diseases is a famous prescription for treating palpitation and pulse generation by decocting nine kinds of traditional Chinese medicines such as roasted licorice with sake and water. There is also a prescription in synopsis of the golden chamber called Trichosanthes kirilowii. Its ingredients are Trichosanthes kirilowii and white wine, which are cooked together and taken at different temperatures. Its main function is to dilate blood vessels, resist hypoxia, inhibit arrhythmia and protect ischemic myocardium. In addition, there is red and blue wine, which can achieve the effect of promoting blood circulation and relieving pain by "frying red and blue wine and white wine to half of white wine, removing slag and waiting for temperature".

After the wine is boiled, intoxicating ingredients will evaporate, leaving behind substances that can dredge meridians and promote blood circulation. In the process of decocting medicine, wine is easy to denature. So when decocting medicine, it is one thing to boil the medicine and mix it with wine, and it is another to add wine to the medicine. Generally speaking, wine plays the role of a panacea in the processing of traditional Chinese medicine. Alcohol is weak, and after Chinese medicine is decocted with wine, it can drive the medicinal properties to rise, such as Scutellaria baicalensis Georgi; After wine decoction, the medicinal properties are concentrated in the upper part of human body. On the contrary, if the medicinal salt is fried, the medicinal properties will be concentrated below, which will play the role of kidney meridian. To enter the liver meridian, fry it with vinegar. This is the process of traditional Chinese medicine processing, using different substances to make the medicinal properties play a role in different parts of the human body.

Because wine has the function of dredging channels and collaterals, it can promote blood circulation more quickly and run in the body with medicine, so people in China also invented medicinal liquor. Medicinal liquor can contain a variety of Chinese herbal medicines at the same time, and the medicinal properties are integrated into one, which is convenient for human body to absorb; It achieves the purpose of conditioning in diet and is worth popularizing. The efficacy of medicinal liquor has been greatly exerted in the Qing palace. Emperor Qianlong paid special attention to health preservation, loved to drink health-care medicinal liquor, and left many precious medicinal liquor formulas for future generations. In addition, medicinal liquor can also be used externally. Some medicinal liquor is very violent and not suitable for oral administration. By scrubbing the affected area, the medicine can penetrate, and the effects of relieving pain and dredging meridians can be achieved. Later, many medicines for external use contained alcohol, such as medicinal liquor for traumatic injury and Liushen toilet water. Alcohol is used to show the medicinal properties, so the effect is faster.

In short, in Chinese medicine, wine has evolved from the earliest decoction of Chinese medicine to the auxiliary material of Chinese medicine, which plays an important role in both oral and external use.