New Orleans roasted wing marinade formula

There are many kinds of marinades for roasted wings in New Orleans, the mainstream of which are Chinese and Western. Chinese style: soy sauce, soy sauce, sugar, chicken essence, red wine, black pepper, pepper powder, etc. Western style: thyme, basil, oregano, celery seed salt, black pepper, dried mustard, red and spicy powder, etc.

New Orleans roasted wing marinade formula

When making roasted wings in New Orleans, we usually use roasted wing powder directly bought in New Orleans, then add water and stir, marinate the chicken wings in marinade for at least 4 hours, and then roast them.

The curing ratio of roasted wings in New Orleans can be: 70g of roast chicken powder in New Orleans, 70g of clear water and 2kg of chicken wings. The curing time is 4 hours, and it is refrigerated in the refrigerator.

When roasting wings in New Orleans, try to taste all kinds of flavors. The recommended practice is to use a strong bag, seal it and roll it on the table so that the gravy can be absorbed by the meat.