How to make soybean chicken feet soup?

Chicken feet with soybeans in soup

And soybeans are rich in nutrients, high in protein and cholesterol-free, which is a good ingredient to use in soup. Common practices include soybean with pig's feet, soybean with bone marrow, soybean with duck's claw, soybean with chicken feet and so on.

Today we will share with you a home practice of soybean chicken feet, the ingredients are very simple, the flavor is very good.

Required ingredients: 100 grams of soybeans, 300 grams of chicken feet, 2 garlic rice, ginger 1 small, moderate salt, seafood powder.

First of all, soak the soybeans. To clean the soybeans, put them into an empty bowl, add enough water, soak for about 4 hours, so that the soybeans will expand and become larger, simmering soybeans will be easier to cook some.

The second step of simmering soybeans. Soaked soybeans into a casserole, add enough water, first open the fire after boiling, reduce the fire simmering slowly for about 40 minutes.

The third step is to deal with the chicken feet. In the time of simmering soybean stew, clean up the chicken feet, cut off all the nails of the chicken feet. Then start a pot and pour in the cleaned chicken feet, add enough water, put in the right amount of ginger slices, boil over high heat and then fish out and drain the water and standby.

The fourth step soybean stew chicken feet. With a casserole simmering soybean 30 minutes to time, open the lid, pour into the processed chicken feet, put the right amount of garlic rice, ginger, salt, cover the pot lid to open the high fire boil open, then adjust to low fire simmering for 20 minutes, and finally add the right amount of seafood powder to refresh can be on the table.

Such a home-cooked soybean pot chicken feet is done, very simple ingredients, full of gelatin, the flavor is super good.

Chicken feet in the market is also a relatively common food, but most of the time are cold to eat, or grilled to eat. Few people use it to make soup to drink, that's because it's too troublesome to make soup, and it also needs time to cook.

In fact, soybean boil chicken feet this one soup, the texture is indeed non-smooth, the flavor is also very good. And very nutritious, nourishing effect on the body is also very good. Whether it is men and women, young and old, usually can often drink this soup, it is very beneficial to the body.