What are the best specialties in Manzhouli, Inner Mongolia, that are worth checking out?

Manzhouli is a diversified city, located in the intersection of China, Russia and Mongolia, food also reflects the characteristics of the three countries that are unique and compatible, both uniqueness and compatibility, if you also have the opportunity to go to Manzhouli, be sure to taste the following food:

Lamb hot pot

It has to be said that the lamb hot pot is the Manzhouli winter must eat food, all know Hulunbeier lamb tender, cooked out of the aroma, with eating hot pot with spicy and fresh soup base and a variety of vegetables and soy products, both warm stomach and heart.

In my opinion, lamb hot pot is one of the most suitable winter food in Manzhouli, and the flavor is very delicious. Especially I like to add some sauerkraut in the soup base, which can add some sour and refreshing taste, and some vermicelli, which absorbs the soup very freshly, and is tasty and warm.

Hand-meat

Hand-meat can be said to be one of the simplest cuisines in the whole of Manchuria. As a traditional Mongolian cuisine, the whole lamb is cut into large pieces, simply marinated in salt, pepper and other seasonings or simply without any seasoning, and put in an iron pot to simmer.

Cooked out of the handlebar meat meat tender, fat and not greasy, with grassland specialties leek flower sauce, sesame sauce, tofu milk as a dipping sauce to eat, more spicy and delicious, and then with a cup of rice, milk, meat and other simmering pot of tea to relieve fatigue, it is really a delicacy of the earth. It also gives the person eating it a full sense of Mongolian cultural customs, and it is best to eat it with your hands for a better feeling!

Various dairy products

There are milk tofu, milk crumb cake, milk skin, cream and so on, the five-flower department of dairy products, many people may not have heard of them, are made from cow's milk or goat's milk, it's very natural, and there are a lot of kinds of them.

For example, milk tofu is made from milk or goat's milk coagulated and then cut into small pieces of a food product, the texture is soft, the flavor is sweet, you can eat directly or pull the silk. The milk cake is made of milk or goat's milk boiled after the formation of foam drying a kind of cookies, crispy and delicious, can be eaten as a snack. Milk skin is a layer of skin formed after boiling milk or goat's milk, which can be eaten directly or made into desserts.

Russian cuisine

Russian cuisine in Manchuria is also a must-see, and there are a lot of Russian restaurants in Manchuria, like the Lubri Western Restaurant, which is a classic.

Common Russian dishes include canned beef, beet soup, potato chips, caviar, grilled sausage, pickles, fried potato sticks and so on. Russian beef is a dish of beef, potatoes, etc. baked in a jar, covered with a layer of puff pastry, fragrant; beet soup is a kind of soup with beet, potatoes, cabbage, etc. simmered, red color, sweet and sour taste. Personally, I find Russian cuisine to be rather heavy, with lots of meat and potato dishes.

Whole Fish Banquet

Hulun Lake is rich in fish, carp, crucian carp, white fish, red-tailed fish, etc., not only nutritious, but also tender meat, fresh fish and shrimp produced in Lake Hulun, you can cook more than 120 kinds of fish dishes, so it's called the "Whole Fish Banquet," such as Carp Dragon Door, Two Dragons Playing with the Pearls, steaming fish, mandarin ducks fish rolls, pan-fried stewed white fish and so on. The fish-loving travelers are really lucky to have a taste of fish.

Because the fresh fish and shrimp from Hulun Lake are very fresh, like the steamed silver side of the fish made of tender meat, light flavor, do not need to add too much seasoning on the delicious.