What are the delicacies in Hubei?

One, bean skin

Wuhan bean skin, especially Tongcheng old bean skin, delicious and beautiful. Doupi is originally a traditional Hubei local flavor. The countryside every year in the winter, are idle time, after the winter solstice on the custom of hot beanskin. Especially around the 24th of Lunar New Year, almost every family is hot beanskin.

Two, hot dry noodles

Hot dry noodles are the most famous traditional breakfast in Wuhan. Unlike cold noodles and soup noodles, the noodles are boiled beforehand, mixed with oil and cooled, and then scalded with boiling water when eating, together with sesame sauce and other various seasonings, finally made into a glutenous, yellow and oily noodles, fragrant and fresh, delicious.

Three, Wuchang fish

Wuchang fish, the scientific name of the head of the fish, commonly known as "Fankou fish", in Ezhou City, Liangzi Lake and the Yangtze River at the confluence of the Fankou production. Wuchang fish meat tender, flavorful, nutritious, is the top of the Wuchang fish, so there is a "Fankou bream world," the name.

Four, Jingwu duck neck

Warring States, the king of Chu led the expedition, traveling to Hanzhong, people tired. One day, he passed by a wild lake and saw a flock of ducks, a spectacular sight. The king of Chu was so happy that he ordered his soldiers to kill them. Within a day, there were countless ducks left, and there happened to be a soldier who was good at eating. Teachers with a secret recipe brewing, it became a delicious duck neck, the king of Chu tasted it, praise. Especially the soldiers in the army. After the victory, the Chu army more and more brave, attacking and pillaging into the "seven males". And occasionally uncomfortable with typhoid fever, eating is not bad, everyone said great. Duck neck is the name of the Jingwu.

V. Rice wine

Xiaogan rice wine is a traditional local flavor snack in Hubei Province, has a history of more than 500 years. It got this name a long time ago. It is made from Xiaogan's high-quality glutinous rice, which is sweetened and fermented by using the unique Fengwu Wine Quarter as the fermenting agent. The ripe original juice of rice wine - rice scattered soup clear, color green, honey fragrance, sweet in the mouth, rich in a variety of vitamins, glucose, amino acids and other nutrients, it is a good nutritional product for both the young and the old.

Six, noodle nest

Like hot noodles, noodle nest is also one of Wuhan's favorite breakfast, the production is simple, all over the streets of Wuhan three towns, most of the stalls operating, or food store-based, non-representative. After mixing rice flour and soybeans, sprinkle black sesame seeds, put into the frying pan to fry a thick layer of hollow, yellow color, crispy and delicious round rice cakes, eat thick fluffy, thin and crispy, very tasteful.

VII. Rice Bread

Brought to Wuhan from the Jianghan Plain, it has become a good place for people to have breakfast. The production method is to ferment the rice pulp, then add flour, sugar, soda ash and other concoctions. The outer skin is golden and crispy, while the inner skin is white and soft. Now, Wuhan people like to eat rake tip, the kang is two bigger than before, thin, crispy, crunchy, chic flavor.

Eight, mochi fish

Mochi fish is a local flavor with strong Hubei local characteristics of the famous dishes. This product is made of carp as the main raw material, after marinating, drying and then pan-fried. Mochi fish taste salty and spicy, delicious flavor, there is "smell is stink, eat is fragrant," said. It can be used to enhance the flavor of rice and wine, and people in Southeast E region already like to eat glutinous rice. This fish because the fish cut into pieces, like glutinous rice, so the name of glutinous rice fish.

Nine, pearl pills

Traditional Hubei folk steamed dishes, choose the pig fat and lean meat mush, fish mush, water chestnut, etc., and then with salt, pepper, scallion, ginger, wine and into the filling, squeezed into pills, soaked with boiling hot filtered dry glutinous rice, on the pot steaming. The color is white, crystal clear rice grains like pearls, eating soft and sweet.

Ten, joyful pile

In the 1930s, Hanyang cotton street, there is a Shinyang people opened a small store, specializing in selling "joyful pile". They were slowly fried in warm oil, immediately poured into another pan with caramelized sugar and stir-fried, then put sesame seeds in the pan and made into the shape of "Joyful Pile", which was crispy on the outside and tender on the inside, sweet but not greasy. It was the best breakfast in those days, and there were many poor vendors on the street selling white sugar cookies.