What kinds of pears are there?

There are many varieties of pears, mainly including crown pear, Yali, Qiuyue, Xue Hua, Li Xiang, Nanguo, Pingguo, Fengshui, Yantai, Yali, sour pear, Zhaozhou Xue Hua, Jinding Xie Hua crisp pear, Jinmeng pear, Gaoping rhubarb pear, osmanthus pear, Cuiguan pear, Huaxin pear and Yunnan Gaoshan red Sydney.

Introduction of domestic pear varieties

1, golden pear

Golden pear is a variety of pear, which was bred in the 20th century by the cross of Luozhou Branch of Korea Horticultural Experimental Field. The fruit is oblate, with an average single fruit weight of 350g, and ripens in early September. The peel is yellow-green when it matures and turns golden yellow after storage. The peel is extremely clean and golden yellow and transparent after bagging.

The flesh is tender and juicy, white, with few stone cells and small nucleus. The sugar content can reach 14.7%. It tastes sweet and fragrant. Unique flavor and excellent quality. Flowers that grow easily usually bear fruit in the second year. Cross pollination is very high yield. Pear is the "Sect of Hundred Fruits". Golden pear is a kind of pear. It is also called "natural mineral water" because it is fresh and juicy, sweet and sour.

2. Crispy pear

Crispy pear is a favorite fruit variety, which is deeply loved by consumers at home and abroad because of its smooth surface, large fullness, juicy and crisp, rich nutrition and no pollution. There are many varieties in China, which sell well at home and abroad.

The fruit is nearly cylindrical with a slightly wider top. The average weight of a single fruit is 250 grams, and the maximum fruit can reach more than 1000 grams. The pericarp is green and yellow, and turns yellow after storage; The fruit points are small and dense. The flesh is white, medium thickness, crisp, juicy, sweet and contains stone cells; It contains soluble solids 1 1%- 14% and soluble sugar 7.35%.

3. fragrant pears

Fragrant pear, also known as big head pear, is a kind of pear. There are many kinds of pears in the world, and fragrant pear is a unique one. It is reported that a male pear with a long beard and a female pear without a calyx. And the mother pear tastes better.

Xinjiang has long had the saying that "the grapes in Turpan, the melons in Hami and the fragrant pears in Korla have no residue", which shows that Korla is an important and unique fruit base in Xinjiang and is known as the hometown of melons and fruits. Korla pear is one of the most famous fruits in Xinjiang. Fragrant pear is a treasure in fruit, which is well-known at home and abroad.

4. Yali/Pak Lei

Yali pear is a kind of Pak Lei, which is an ancient local variety in Weixian County, Hebei Province. It is named after the stem of pear is as prominent as a duck head. Yali pear has strong adaptability, high yield, large and beautiful fruit, crisp and juicy meat and sweet taste. Suitable for planting in sandy land of Huang-Huai-Hai Plain. In addition, Yali pear also includes Pak Lei, Sha pear and Qing pear, but it mainly refers to Pak Lei, so it is also called Pak Lei.

The fruit is large (usually single fruit weight 175g, the maximum fruit is 400g), with thin skin and small core, plenty of juice, few stone cells, moderate sweetness and sourness, long fragrance, crisp but not greasy, and is known as "natural manna". It is rich in vitamin C and minerals such as calcium, phosphorus and iron. , and it is the best among the B vitamins, with sugar content exceeding 12%.

Extended data:

Although pears are good fruits, they are not suitable for everyone. Pear has diuretic effect, and those who have frequent urination at night should eat less pears before going to bed; Patients with blood deficiency, chills, diarrhea and cold hands and feet should not eat more pears. It is best to cook them before eating them to prevent the symptoms of cold and dampness from getting worse. Pears have high sugar content, so diabetics should be careful; Patients with chronic enteritis and stomach cold disease should not eat raw pears; Pears contain more fruit acid, and those with more stomach acid should not eat more.

Drinking hot water and eating greasy food when eating pears can lead to diarrhea; Pear contains a lot of fruit acid, so it should not be used with alkaline drugs, such as aminophylline and baking soda. Pears should not be eaten with crabs to prevent diarrhea. Because pears are sweet, slightly sour, cold, crabs are salty, cold and slightly toxic. Both are cold products, and eating together hurts the stomach.

People's Network-Eat more pears in autumn to prevent dryness

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