What are the specialties of Rizhao?

1, Rizhao green tea

The contents of catechins and amino acids in Rizhao green tea are higher than those of similar products in South China, which are 65,438 03.7% and 5.3% respectively. It is rich in chestnut fragrance and mellow aftertaste, and enjoys the reputation of "the first tea in Jiangbei".

2, Rizhao Xishi Tongue

The shell of Rizhao Xishi Tongue is handsome, soft and plump, flat and tongue-like, with a sharp red color, clean roots like jade, tender meat, smooth taste, delicious taste and unique lightness.

3, Rizhao blackhead fish

Rizhao blackhead fish has excellent qualities such as tight meat quality and delicious taste, and has become one of the most representative fishery resources in Rizhao.

4. Rizhao raw silk

Raw silk is soft and smooth, feels plump, has good tenacity, elasticity, soft luster and strong hygroscopicity, and has no stimulation to human body. It is an advanced textile material, which can be used to weave all kinds of silk fabrics with different organizational structures, such as clothing, indoor products, handicrafts, decorations and so on.

5. Kotzchiaran, mt

Cuckoo, commonly known as Damaoha, Chibei and Xuebei, is a large shellfish with high economic value. In recent years, the artificial culture of Polygonum viviparum has developed rapidly, and it has become one of the dominant aquatic products in our region to earn foreign exchange through export.