How to stew chicken soup? What seasoning does it contain?

1. First, add a proper amount of water to the pot and put the cut chicken pieces in. Water should not drown chicken. Take out the chicken and wash it immediately after the fire boils (be sure to put it in a pot of cold water so that there will be no annoying blood stains on the stewed noodle soup);

2. Put the washed chicken in a pressure cooker, add 2 pieces of thick ginger and 2 pieces of onion, add a little cooking wine (Shaoxing yellow wine is said to be the best), add 8- 10 pieces of washed Lycium barbarum, 4-5 pieces of red dates and 3 pieces of longan meat, add a little salt, add water until the chicken is less than one inch, cover the lid and valve, and put it on the stove to boil;

3. After steam is injected into the pressure cooker, change the pressure to medium fire for 5 minutes, then change the pressure to low fire 10 minute (the soup can keep clear and not turbid), turn off the fire and wait for the pressure in the pressure cooker to decrease;

4. After steaming, open the lid, take out ginger and onion, add proper amount of salt and chicken essence to taste (according to personal preference), and a pot of delicious chicken soup will be ready. Drink it! ! !

5. Precautions: You must remove the chicken oil before stewing the soup, otherwise it will be very greasy. However, a pregnant woman in a TV program introduced a very unique method: drinking through a straw can stop the oil floating on the surface of the soup. .