What are the characteristics of snacks in Macao?

Macao's specialty snacks include lard cake, Sanke granny cake, pork bun, pumpkin and peanut crisp candy, water crab porridge and so on.

1, lard cake

Lard cake, also known as fat cake, is a traditional cake in Guangdong, Fujian, Wenzhou and Zhejiang. It was famous as early as the Qing Dynasty. Yuanhe Weiting is called Wuzhong Jia system. Boiled with lard, white and crystal clear, green with onion fragrance, soft and moist, oily but not greasy.

2, three old woman cakes

Sanke granny cake is one of the famous snacks in Macao. It is a delicious cake with wax gourd, sugar and sesame as stuffing and glutinous rice flour as skin. It has the characteristics of sweet but not greasy, crispy skin and waxy stuffing.

3. Pig bag

Pig bag is a famous food in Macau, among which pig bag, located in Taipa, is the most famous. A pork bun refers to a pork chop in the middle of bread and butter. Pork chops are usually cooked or fried, but some are cooked in water before frying the surface.

4, pumpkin peanut crisp candy

Pumpkin and peanut crisp candy is one of the unique snacks created by Ritual Bakery in Macau, which has a history of one hundred years. With traditional handicraft, ancient secret recipe and modern advanced production technology, pumpkin and peanut crisp candy produced by Ritual Bakery has become a famous specialty in Chinese mainland, Hong Kong, Macao and Taiwan, Chinatown all over the world, Europe and America.

5, water crab porridge

Water crab porridge is a Macao snack. Macao is located at the junction of salt and fresh water, and the crabs produced are delicious. Water crab porridge is the essence of three kinds of crabs: water crab, cream crab and meat crab, and is made from special oyster porridge.

The above contents refer to Baidu Encyclopedia-Lard Cake.