Many office workers will buy glutinous rice chicken for breakfast. Want to know how to cook glutinous rice chicken?

1

Soak glutinous rice for 2 hours in advance and steam it for later use.

2

Blanch dried lotus leaves with boiling water until soft, and drain for later use.

three

Wash the wing roots, remove the bones and cut into cubes.

four

Dice salted egg yolk, bacon and barbecued pork respectively; Soak mushrooms in warm water and cut them into cubes for later use.

five

Add a little oil to the pan and heat it. Add the diced chicken and stir-fry until it turns white.

six

Leave the bottom oil in the pot, add mushrooms, bacon and diced meat, stir-fry until fragrant, and serve.

seven

Put diced chicken, barbecued pork, bacon, salted egg yolk and diced mushrooms into a bowl, add 2 tablespoons of soy sauce, 2 tablespoons of oyster sauce, 1/2 tablespoons of white pepper, 1/3 tablespoons of sugar and 1/3 tablespoons of salt and mix well.

eight

Take out a proper amount of glutinous rice and mix well with the stuffing.

nine

Cut the lotus leaf into moderate pieces.

10

Wrap glutinous rice chicken rice in lotus leaves and compact.

1 1

Steam in a steamer 15 minutes.