What are frozen bamboo shoots made of?

Produced in Fujian coastal areas, it is a traditional snack with good color and flavor. Soil bamboo shoot jelly is a kind of frozen product processed from unique products. According to legend, the inventor is the national hero Zheng Chenggong. Containing gum, the main raw material is a worm, belonging to starfish, and its scientific name is Phascolosoma esculenta. Two or three inches long. After boiling, the colloid contained in the worm body is dissolved in water, and after cooling, it condenses into blocks, and its meat is clear and delicious. Serve with good soy sauce, Yongchun mature vinegar and garlic.

Main production

Before cooking, soak the fresh bamboo shoots in the sand for a day, spit out the sundries, then grind them with a stone hammer, roll out all the internal organs, then put them in clean water, rinse the soil in the body, and then pick them up when they are white. Take cold well water, boil it with bamboo shoots, dissolve the collagen in the boiling water into a sticky paste, put it in a small cup, cool it and freeze it, that is, "bamboo shoot jelly", and put it in the refrigerator for eating.

Ingredients (20 tablets): 500g of fresh sea bamboo shoots, 0g of refined salt10g.

Accessories: 4g of balsamic vinegar, 6g of soy sauce, 0g of garlic paste10g, 3g of shredded ginger.

prepare

Grind the sea mud bamboo shoots with a stone hammer to remove all internal organs and sundries. Put the bamboo shoots into clear water, rinse the soil of the bamboo shoots and pick them up when they are white;

Put the pot on fire, pour 750 grams of water and sea bamboo shoots into the pot, add salt and cook until cooked. After the gum oozes, scoop up the soup, put it in a small porcelain bowl, let it stand in the open air for the night, and naturally cool and condense into a solid (it will only condense in the refrigerator in summer);

Pick it out with a bamboo stick and add seasonings such as aged vinegar, soy sauce, garlic paste, celery, shredded ginger and so on.

trait

Crystal clear;

Fresh, tender and crisp;

Clearing heat, invigorating spleen and moistening lung.

factor of production

In the process of cooking frozen bamboo shoots, it is advisable to open the cover and stir frequently until the gum of bamboo shoots dissolves in water;

Frozen bamboo shoots should be kept in an incubator with ice cubes to avoid melting.