What kind of oil is usually used to deep fry instant noodles? Please tell me

Instant noodles, also known as instant noodles, quick-cooking noodles, instant noodles, instant noodles, Hong Kong is called doll noodles, is a kind of noodle food that can be cooked and eaten in a short time. The principle of instant noodles is to use palm oil to harden the cooked and seasoned noodles and press them into cubes, which can be eaten in a few minutes before consumption by using hot water to dissolve the palm oil and soften the noodles with heat.

Palm oil is mainly composed of saturated fatty acids, which are solid at room temperature. The properties of saturated fatty acids are that they do not oxidize easily, but they are detrimental to one's health.