New Year's Eve dinner menu 12 dishes

The menu of the New Year's Eve 12 is mouthwatering chicken, steamed bass, braised prawns, boiled beef, braised pork, pineapple goo goo meat, cold lotus root slices, preserved eggs in ginger sauce, cold peanuts, cold bean curd skin, black rice with eight treasures, and pine nut corn.

1, saliva chicken

As the saying goes, a chicken can't eat rice. This dish uses Qingyuan chicken, the meat is tender and cooked, and it is cooked slowly with low heat. Not only looks appetizing, but also tastes particularly delicious.

Step 2 steam bass

Fish is delicious in autumn, and a Mid-Autumn family dinner is indispensable. There are many ways to cook fish. Steamed fish is tender and delicious, and will not lose nutrition. Simple production, no frying, and high success rate.

3. Braised prawns in oil

The Mid-Autumn Festival is coming. Delicious seafood is indispensable at family dinners. The family sat around the table, holding up chopsticks and tasting slowly. White, tender and sweet prawns are delicate, full and chewy, which is definitely the main course of Mid-Autumn Festival banquet.

4, white cut beef

Beef is indispensable for such a good festival as Mid-Autumn Festival. Beef can nourish the spleen and stomach and strengthen bones and muscles. Adults can drink when they eat, and children can grow up when they eat. Cook the beef until it is soft, cool it slightly and slice it. You can eat it directly in soy sauce, or you can eat it cold according to your favorite taste, adding chopped flowers, coriander, Chili oil, pepper powder and so on.

5. Braised pork

Braised pork is a famous popular dish, which belongs to hot dishes. It is mainly made of pork belly, and it is best to make it with three layers of fat and thin meat. There are as many as twenty or thirty practices. Cooking skills of braised pork, the pot is mainly casserole, and the meat made is fat and thin, sweet and soft, and melts in the mouth.

6, pineapple goo goo meat

Pineapple goo goo meat, also known as Gollum meat, is a traditional Guangdong dish, which belongs to Cantonese cuisine and is cooked with pineapple and pork. As one of the most familiar Chinese dishes in Europe and America, pineapple goo goo meat can often be found in restaurants in Chinatown outside China.

7. Cold lotus root slices

Cold lotus root slices are crisp and refreshing, especially delicious. This dish is a good choice for Mid-Autumn Festival reunion banquet.

8. preserved eggs in ginger sauce

Speaking of preserved eggs, I don't know whether you like them or not, but they taste all right. The main raw material of preserved eggs is duck eggs, which are fresh, smooth and slightly salty, with unique color and flavor.

9.cold peanuts

Peanuts are delicious and delicious, especially boiled and cold peanuts, which are especially popular with adults and children.

10, cold bean curd skin

Tofu skin tastes delicious and is a very good side dish for drinking and eating. The method is also very simple. I decided to add it to the Mid-Autumn Festival reunion dinner.

1 1, black rice eight-treasure rice

It seems that every time I go to a restaurant, I will serve this kind of black rice eight-treasure rice. To tell the truth, it's really delicious, sweet and waxy, and it's particularly chewy in your mouth.

12, pine kernel corn

Pine kernel corn is a traditional dish in northeast China. It is very representative in northeast cuisine. After all, pine nuts and corn are both specialties in Northeast China.