The most authentic way of western-style kimchi

Because curry is added, the color is bright, the entrance is crisp, sweet and sour.

material

Ingredients: cabbage 1, carrot 1, cauliflower1;

Accessories: curry powder, clove, salt, sugar, white vinegar, dried red pepper and water.

Western kimchi

1

Prepare vegetables and cut cabbage into pieces.

2

Seasoning used

three

Blanch the vegetables with boiling water, and add a proper amount of curry powder in the water. Blanch the water and put it in an enamel container for later use.

four

To make marinade, add water, salt, red pepper and cloves to the pot, bring to a boil, add sugar and cook for 5- 10 minutes.

five

Boiled salt water and blanched vegetables.

six

Put salt water and vegetables together, add white vinegar and mix well. It is best to choose white rice vinegar, or ordinary white vinegar, but it is not as soft as rice vinegar.

seven

Let it stand, let it cool, put it in the refrigerator and soak it for 5-8 hours.

skill

Attention should be paid to the use of enamel or glass products for kimchi containers, and the containers should not be stained with oil.