Traditional Culture Encyclopedia - Traditional festivals - The introduction of the types of Chinese pastry

The introduction of the types of Chinese pastry

Types of Chinese pastry

Chinese pastry is rich in Chinese characteristics, I have organized the relevant content, welcome to enjoy and learn.

1. Buns

Mainly refers to various types of buns, belonging to the fermented dough. Its types of pattern is extremely large, according to the degree of fermentation is divided into large packets, small packets; according to the shape is divided into pleated packets, such as three dingbaozi, xiaolongbao, etc.; fancy packets, such as: the birthday peach package, goldfish packets, etc.; seamless packets, such as: sugar packets, crystal packets, etc..

2. Dumplings

is an important form of pastry in China. An important form of its shape: wooden fish-shaped, such as dumplings, wontons, etc.; crescent-shaped, such as steamed dumplings, pot stickers, dumplings, etc.; comb back shape, such as shrimp dumplings, etc.; horn-shaped, such as pot stickers, etc.; bird's head shaped such as a small wontons, etc.; there are also other varieties of hieroglyphs, such as fancy steamed dumplings. According to the ingredients, there are: water dumplings, such as dumplings, steamed dumplings, pot stickers; oil dumplings, such as: curry pastry dumplings, eyebrows dumplings, etc.; other dumplings such as clarified noodle dumplings, cornmeal dumplings, red and white dumplings made of rice flour, and so on.

3. Cake

Mostly made of rice, flour, eggs and other main ingredients. Rice flour cake: loose cake, such as five-color round muffin, red bean lard muffin, etc.; sticky cake, such as lard and sugar rice cakes, rose honey cake, etc.; fermented cakes, such as cotton cake. Flour-based cakes include lasagna, honey cake, and so on. Cakes are clear cakes, fancy cakes and so on. Others are yam cake, horseshoe cake, chestnut cake, peanut cake, etc. with fruit, dried fruit, grains, vegetables and other cakes.

4. Groups of groups of groups often with the cake and called cake

generally made of rice flour as the main raw material, mostly spherical. Varieties are: raw flour dough, such as soup dumplings, pigeon round, etc.; cooked flour dough, such as double-filled dough. There are other varieties such as fruit-filled Lanterns, hemp dumplings and other varieties.

5. roll class

A wide range of materials, varieties change. Varieties are: leavening rolls, can be divided into roll flower rolls, such as four happy rolls, butterfly rolls, chrysanthemum rolls, etc.; folding rolls, such as pig's claw rolls, lotus leaf rolls, etc.; stretching and cutting the rolls, such as silk rolls, chicken rolls and so on. Rice (flour) dough rolls, such as: Ruyi sesame cold rolls. Crispy rolls, such as olive break crispy rolls. Cake rolls, such as sesame milk rolls. Other special varieties such as spring rolls.

6. cake

Biscuits for China's long history of one of the varieties. According to the different biscuits can be divided into: water cakes, such as pancakes, cakes, etc.; leavening cakes, such as Huangqiao biscuits, wine cakes, etc.; pastry cakes, such as scallion shortcake, Su-style moon cakes, etc.; other rice flour made of fried rice cakes, egg noodles made of meat pot cake, fruit and vegetables and grains made of water chestnut cake, cinnamon corn cake, and so on.

7. Shortcake

Most of the shortcake for the water and oil crust shortcake. According to the expression of the points are: bright pastry, such as mandarin duck pastry oil, lotus root pastry, etc.; dark pastry, such as double-hemp pastry, etc.; semi-dark pastry, such as apple crisp. There are other varieties of mixed pastry such as peach crisp, lotus seed paste and manna crisp.

8. Article class

Mainly refers to the noodles, rice noodles and other long noodles. Noodles are: marinated noodles in sauce, such as dan dan noodles, fried noodles, halo noodles, etc.; soup noodles, such as noodles in clear soup, colorful soup noodles, etc.; fried noodles, such as vegetarian fried noodles, Yifu noodles, etc.; and other cold noodles, stewed noodles, braised noodles and other varieties. Oil sticks, Yunnan's Bridge Rice Noodles, etc. also belong to the strip products.

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