What's the difference between fire and pie?

The difference between fire and pie lies in: different ingredients, different places of origin and different places of origin.

First of all, the composition is different.

1. Shao: The main ingredients are flour, fresh meat, peppers and leeks.

2. Pie: The main ingredients are flour, eggs, vegetables, cattle, sheep, pigs, donkey meat, shrimp and northeast sauerkraut.

Second, different origins.

1. Shao: It's a pure thing in old Beijing, born and raised. The original stew came from the court's "crisp jujube meat". It is said that during Guangxu period, because the price of Soviet-made pork cooked with pork belly was high, people used pig's head meat and pig water instead. After the spread of folk cooking experts, over time, it created the fire of braised dishes.

2. School: It originated in ancient Egypt in 2000 BC and spread to ancient Greece from 65438 BC+0400 BC to 600 BC. Pie spread to ancient Rome in 100 BC, when there were cheese pies and honey pies. /kloc-in the 0/2 century, pies spread to Britain, among which meat pies became the mainstream, and it was the British colonial era that spread to the United States.

Third, different origins.

1, Huoshao: a traditional famous food mainly popular in northern China, mainly produced in Shandong, Beijing, Tianjin, Hebei, Henan and so on.

2. Pie: Today, different countries have different forms of pies.