Traditional method of frying meatballs

The production method of old-fashioned fried meatballs is as follows:

Ingredients: 3 carrots, 1 radish, 3 parsley, half chives, 5 slices of ginger, eggs 1 piece, 3 tablespoons of salt, 3g of baking soda, 0/3 kinds of spices 1 tablespoon of soy sauce, 2 tablespoons of sesame oil/kloc.

Steps:

1, ingredients carrot, white radish, coriander.

2, a fan.

3. When the oil is 50% hot, put the vermicelli into the pot.

4. It only takes three seconds to fry in this fluffy state, and then take out the oil under control.

5. Cut two kinds of radishes into shreds, put them in salt, and stir evenly to kill water.

6. Cut the radish again, not too broken.

7. Then add the chopped parsley, the amount of parsley, according to personal preferences, you can not put it if you don't like it.

8. After mashing the onion and ginger, add a little cooking wine to catch the taste.

9. Just pour the water into the bowl, so as to ensure the taste and eat the onions and ginger.

10, add starch and flour, more starch, less flour, starch is to increase the crispy taste of meatballs, flour is used for bonding, so that mosquitoes can hold together better.

1 1, add an egg, soy sauce, soy sauce, thirteen spices, throw away baking soda to increase the crispy taste of the meatballs, and finally add some sesame oil.

12. Put the fried vermicelli into a bowl and mix well.

13. Finally, the dough can be made into such balls. If it is too thin, you can add some flour and starch.

14, when the oil temperature is 50% hot, put the meatballs in and fry them slowly.

15, meatballs can be fished out when they float.