How to make a cake with a rice cooker?

First separate the egg white protein, add sugar to the egg white, then add other materials, and oil the rice cooker until the time is up. Specific practices are as follows:

The materials that need to be prepared in advance are: 40 grams of flour, 4 eggs, 40 grams of sugar, 40 grams of oil, 40 grams of milk, and the right amount of oil.

1, prepare the materials, put them in a container, and mix the milk and oil together first.

2. Separation of egg white and yolk.

3. Put the flour into the prepared milk and add the egg yolk.

4, egg white with sugar, sent.

5, finally arrived, the prepared egg powder and emulsifiable concentrate are together.

6. Put a layer of oil on the bottom of the rice cooker, pour in the prepared materials, add nuts, plug in the power supply and start working automatically.

7. Time is up. Take it out and read it.

Precautions:

1. After the yolk is separated, don't mix the yolk into the egg white, otherwise it won't be sent away.

2. Put a layer of oil on the bottom of the rice cooker to prevent it from sticking.