Traditional Culture Encyclopedia - Traditional festivals - How to make Poon Choi How to make Poon Choi
How to make Poon Choi How to make Poon Choi
1, ingredients: an old chicken, abalone 10, 10 mushrooms, shrimp 300g, dried scallops appropriate amount, mushrooms appropriate amount, asparagus appropriate amount, broccoli appropriate amount, support bamboo appropriate amount, tofu appropriate amount.
2, boil a pot of old chicken soup before potting ponzu.
3, will be cleaned abalone cold water steaming two hours.
4, small fire will be ginger, garlic slices stir incense, pour into the abalone, stir fry juice.
5, soften the mushrooms, asparagus slices, broccoli cut into small dots, stir-fry until slightly cooked.
6, shrimp blanched, Zhizhu soaking hair, dried shellfish with warm water soaking hair.
7, Puning tofu cut small pieces slightly fried, simmer for 30 minutes, you can set the pot.
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