How to wrap zongzi?

The technological steps of making zongzi are: mixing ingredients, preparing zongzi leaves, mixing ingredients, wrapping zongzi and cooking zongzi. There are many ways to wrap zongzi, such as triangle, quadrangle, long zongzi, pagoda zongzi and horn zongzi. And there are many fillings, such as jujube dumplings, mung bean dumplings, Wuhua dumplings, bean paste dumplings, egg yolk dumplings, red bean dumplings and so on. Zongzi is rich in nutrition, which can replenish energy for the body when eaten in moderation.

Eating zongzi on Dragon Boat Festival is a traditional custom of the Chinese nation. Because of different regions, the ingredients and methods of making dumplings are also different. This paper introduces the common methods and steps of making zongzi in South China. One end of the wrapped zongzi is triangular, slender, delicate and angular.