How to Make Braised Lutefisk

Fish is a traditional way to celebrate the Chinese New Year. Braised fish is the traditional way. It is said that it is better to burn than to fry, although sometimes I don't want to fry, but I can't forget the flavor of braised fish for a long time without eating it. I bought a sea bass, the size of which is very suitable for braising, so I made this braised fish to satisfy my craving.

Raw materials: sea bass, green onions, braised soy sauce, vinegar, sugar, salt, pepper, yellow wine, ginger, garlic.

Practice steps:

Step 1, sea bass slaughtered clean, cut flower knife easy to marinate in the flavor.

Step 2, ginger and garlic, salt and pepper put on.

Step 3, rub well and marinate for 15 minutes.

Step 4, mix starch and flour in 1:1 ratio to make a handmade paste.

Step 5: Hang the fish all over the batter.

Step 6: Hang the fish all over the batter.

Step 7: Heat the oil at 50 percent and deep-fry the fish in the pan, without turning it.

Step 8, one side of the golden brown and then turn over, both sides of the frying golden brown fish out of the standby.

Step 9, leave a little oil in the pan, sauté the onion, ginger and garlic, and add the soy sauce.

Step 10: Stir-fry the soy sauce for a while to make it more flavorful.

Step 11: Add yellow wine and vinegar.

Step 12: Salt, sugar and pepper are added.

Step 13: Add fish and simmer on low heat for 15 minutes, turning once in the middle.

Step 14: My family likes lotus root, so I put some in.

Step 15, the last big fire juice can be out of the pot.